Name: Slow Cooker Farro
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Ingredients: 1 cup farro; 4 strips of diced cooked bacon or about 1/2 cup of diced ham; 2 1/2 cups chicken stock; 1 bay leaf; 2 tablespoons chopped fresh parsley; 1/2 cup chopped onion; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried leaf thyme; 1 cup thawed frozen petite peas or peas and carrots blend; salt, to taste

Slow Cooker Farro

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Slow cooker farro retains its texture and flavor even after longer cooking times. Add bacon or ham to the pilaf or omit the meat and use vegetable broth for a meat-free meal.

Author: Diana Rattray
Prep Time: 15 minutes
Cook Time: 2 hours 45 minutes
Total Time: 3 hours
Yield: 6 servings 1x
Category: Farro, Slow Cooker
Method: Slow Cook

Ingredients

Scale

1 cup farro
4 strips of diced cooked bacon or about 1/2 cup of diced ham
2 1/2 cups chicken stock
1 bay leaf
2 tablespoons chopped fresh parsley
1/2 cup chopped onion
1/4 teaspoon ground black pepper
1/2 teaspoon dried leaf thyme
1 cup thawed frozen petite peas or peas and carrots blend
salt, to taste

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Instructions

In a slow cooker, combine the farro, ham or bacon, chicken stock, bay leaf, parsley, onion, pepper, and thyme.
Cover the slow cooker and cook on HIGH for about 2 1/2 hours, or until the farro is tender and most of the liquid has been absorbed.
Add the thawed peas and continue cooking for 15 minutes longer.
Taste and add salt, as needed.

Find it online: https://classic-recipes.com/farro-pilaf-crockpot/