Name: Bourbon Pumpkin Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 1 pie crust (partially baked, see below); 1 (15-ounce) can pumpkin puree; 3 large eggs; 1 cup heavy whipping cream; 3/4 cup brown sugar (light or dark, packed); 2 tablespoons bourbon (or rum); 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/8 teaspoon nutmeg; 1/2 teaspoon salt

Bourbon Pumpkin Pie

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This spirited bourbon pumpkin pie will wow your friends and family. A splash of bourbon elevates the quintessential American dessert.

Author: Diana Rattray
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Desserts, Pies, Thanksgiving Desserts, Bourbon
Cuisine: Southern

Ingredients

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1 pie crust (partially baked, see below)
1 (15-ounce) can pumpkin puree
3 large eggs
1 cup heavy whipping cream
3/4 cup brown sugar (light or dark, packed)
2 tablespoons bourbon (or rum)
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/8 teaspoon nutmeg
1/2 teaspoon salt

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Instructions

Heat the oven to 400 F.
Prepare the partially baked pie crust (see below).
In a bowl, beat the pumpkin puree with the eggs, cream, and brown sugar until smooth and well blended. Stir in the bourbon, vanilla, spices, and salt.
Pour the filling into the partially baked pie shell.
Bake the pie at 400 F for 40 to 50 minutes, or until the filling is set. It will still have a bit of wobble in the center.
Remove the pie to a rack and let it cool.
Slice and enjoy!

Find it online: https://classic-recipes.com/extra-special-pumpkin-pie-recipe/