Everyday Pancakes
Enjoy easy, everyday pancakes with butter and maple syrup. If you’re looking for a basic pancake recipe, this is an excellent choice!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Breakfast
Ingredients
Scale
- 2 cups all-purpose flour (about 9 ounces)
- 4 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 cups milk
- 3 tablespoons melted butter (or vegetable oil)
- 2 large eggs
- oil (for griddle)
Instructions
- In a bowl, combine the flour, sugar, salt, and baking powder; whisk to blend.
- In another bowl, whisk together the milk, melted butter, and eggs; add to the dry ingredients, stirring just until moistened. Do not over-mix the batter.
- Rub a large skillet or griddle with oil or shortening; heat over medium heat. Spoon about 3 tablespoons of batter onto the skillet for each pancake. Cook until you see that there are bubbles bursting around the edges of the pancakes, about 1 1/2 to 2 minutes. Flip carefully to cook the other side for about 1 1/2 to 2 minutes longer, or until browned.
- While cooking the remaining pancakes, stack pancakes on a heated platter or baking pan. Cover loosely with foil and keep warm in a warming drawer or a preheated 200 F oven. Serve the pancakes hot with butter and syrup.
Find it online: https://classic-recipes.com/everyday-pancakes/