Name: Pulled Pork Empanadas
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Spanish
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup white or yellow cornmeal; 1/2 teaspoon salt; 1 tablespoon granulated sugar; 12 tablespoons butter, chilled in the freezer; 2 large egg yolks; 6 tablespoons ice water, plus 2 to 3 more, as needed; 2 tablespoons milk or cream for sealing the edges; 1 1/2 cups seasoned pulled pork mixed with a few tablespoons of barbecue sauce, cooled; 1 large egg yolk; 2 teaspoons milk or cream

Pulled Pork Empanadas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pulled pork gets new life with these delicious little empanadas. Use leftover or purchased shredded pulled pork in these delicious little turnovers.

Author: Diana Rattray
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Yield: 32 servings 1x
Category: Appetizers, Snacks, Pork
Method: Bake
Cuisine: Spanish

Ingredients

Scale

2 1/2 cups all-purpose flour
1/4 cup white or yellow cornmeal
1/2 teaspoon salt
1 tablespoon granulated sugar
12 tablespoons butter, chilled in the freezer
2 large egg yolks
6 tablespoons ice water, plus 2 to 3 more, as needed
2 tablespoons milk or cream for sealing the edges
1 1/2 cups seasoned pulled pork mixed with a few tablespoons of barbecue sauce, cooled

Egg Wash

1 large egg yolk
2 teaspoons milk or cream

Cook Mode Prevent your screen from going dark

Find it online: https://classic-recipes.com/empanadas-pork-r/