Egg Salad Sandwich Filling
This egg salad recipe makes a delicious filling for sandwiches or lettuce leaves. Or serve it on mini buns or biscuits for wonderful bite-size party sandwiches.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Sandwiches, Eggs, Hard Boiled Eggs, Lunch
Ingredients
Scale
- 5 large eggs
- 2 tablespoons dill relish (or sweet relishr)
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped onion
- Optional: pinch celery seed
- Salt (to taste)
- Pepper (to taste)
- 4 tablespoons mayonnaise (or as desired to moisten)
Instructions
- Place the eggs in a medium saucepan and cover with water. Cover the pan and bring to a boil over high heat. Remove the pan from the heat—do not lift the lid—and let stand for 18 minutes. Fill the pan with cold water to cool the eggs quickly; peel and transfer them to a medium bowl.
- Chop the eggs and mix with the relish, celery, and onion. Add the mayonnaise; start with 3 tablespoons and then add more until the desired consistency is reached. Add celery seed, if using, along with salt and pepper, to taste.
Find it online: https://classic-recipes.com/egg-salad-sandwich-filling/