Easy Sesame Noodles
Add Asian flair to your meal with these easy sesame noodles!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 to 6 servings 1x
- Category: Pasta
- Cuisine: Asian
Ingredients
Scale
- 8 ounces spaghetti
- 2 teaspoons salt for the cooking water
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1/2 teaspoon chili crisp, or to taste
- 2 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon toasted sesame oil
- 3 green onions, thinly sliced
- 1 cup frozen peas and carrots, steamed, optional
- Chopped peanuts or sesame seeds, for garnish
Instructions
- Place a large pot of water over high heat. Add 1 tablespoon of salt and bring the water to a boil. Add the spaghetti and cook following the package directions. Drain well.
- Heat the vegetable oil in a small skillet or saucepan over medium heat. Add the garlic and chili crisp and cook for 1 to 2 minutes, until aromatic. Remove the pan from the heat and add the soy sauce, vinegar, brown sugar, and sesame oil.
- Steam the peas and carrots, if using.
- Combine the hot, cooked spaghetti with the sauce mixture, green onions, and hot steamed peas and carrots (if using).
- Garnish the sesame noodles with chopped roasted peanuts or sesame seeds.
Find it online: https://classic-recipes.com/easy-sesame-noodles/