A bowl of chicken and gnocchi dumplings is comforting and perfect for the cooler fall and winter weather. This creamy, satisfying dish combines tender pieces of rotisserie chicken, fluffy gnocchi, and a medley of vegetables in a rich, savory broth. The soup is perfect for chilly evenings or whenever you crave a meal that warms you from the inside out, this recipe strikes the ideal balance between hearty and elegant.
One of the best things about this soup is how fast and easy it is, thanks to the use of pre-cooked rotisserie chicken and store-bought gnocchi. These time-saving shortcuts make it easy to create a dish that tastes like it simmered on the stove all day, even on a busy weeknight. The addition of carrots, celery, and shallots not only adds color to your bowl but also brings layers of flavor and texture to the dish. The base, infused with chicken broth, cream, and aromatic seasonings, ties everything together into a velvety, irresistible whole.
The soup is versatile enough to adapt to your pantry or personal preferences and hearty enough to serve as a complete meal. Pair it with crusty bread for dipping, and you’ve got a comforting, crowd-pleasing dinner.
Dive into this recipe and discover just how satisfying it is to make (and eat!) chicken and gnocchi dumplings. It’s a dish that will quickly earn a place in your recipe rotation.
Recipe Variations
- Vegetarian: Swap the chicken for sautéed mushrooms, beans, or chickpeas and use vegetable broth.
- Spicy: Add red pepper flakes or a dash of hot sauce for heat.
- Cheesy: Stir in a few ounces of shredded Parmesan cheese for extra richness.
- Seafood: Replace the chicken with cooked shrimp, chunks of mild fish, or crab for a coastal twist.
- Bacon or Ham: Add cooked crumbled bacon or some diced ham for a smoky flavor.
How to Store and Reheat
Transfer leftovers to an airtight container within 2 hours and refrigerate for 3 to 4 days.
Reheat leftover chicken and gnocchi dumplings on the stovetop or microwave.
What to Serve With Chicken and Gnocchi Dumplings
Bread: Choose crusty bread or dinner rolls to dip into the creamy broth. Or serve the soup with buttermilk biscuits or cornbread for a Southern vibe.
Salad: Add a fresh tossed salad with a light vinaigrette or Italian dressing. Or choose a crispy coleslaw.
PrintEasy Chicken and Gnocchi Dumplings
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
Ingredients
- 3 tablespoons butter
- 1 cup thinly sliced celery
- 1 cup thinly sliced carrot
- 1/2 cup chopped shallots
- 2 cloves garlic, minced
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon herbes de Provence (or Italian seasoning)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 3 tablespoons flour
- 1 quart chicken stock
- 1 cup heavy cream
- 12 to 16 ounces gnocchi (fresh, frozen, or shelf stable)
- 2 to 3 cups diced or shredded chicken
- 1 cup frozen peas, thawed, optional
- Fresh chopped parsley or green onions for garnish, optional
Instructions
- Melt the butter in a large pot or Dutch oven over medium heat. Add the celery, carrots, and shallots and cook, stirring occasionally, for 2 minutes. Add the garlic, poultry seasoning, herbes de Provence, and a dash each of kosher salt and ground black pepper. Continue cooking, stirring, for 3 to 4 minutes or until the vegetables are slightly softened.
Credit: Diana Rattray - Add flour to the vegetable mixture and cook, stirring, for 2 minutes. Gradually add the chicken broth; increase the heat to high and bring to a boil.
- Add the gnocchi and peas to the broth mixture and reduce the heat to medium. Cook for 2 minutes and then add the cream and chicken. Cook, stirring occasionally, for 3 to 5 minutes longer or until the gnocchi and vegetables are tender. Taste and add salt and pepper as needed.
Credit: Diana Rattray - Serve with crusty bread or dinner rolls for dipping. Enjoy!
Credit: Diana Rattray
Equipment
4.3-Quart Iron Dutch Oven With Lid
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