Instant Pot Cooked Cabbage
Buttery, perfectly seasoned cooked cabbage takes just minutes in an electric Instant Pot pressure cooker!
The Instant Pot pressure cooker is a great way to cook cabbage. All you need is a few minutes to chop the cabbage, some chicken or vegetable broth, and basic seasonings. The cabbage cooks to perfection in just 6 minutes! Allow 8 to 10 minutes for the pressure to build.
Recipe Variations
- Add 1 to 2 teaspoons of caraway seeds with the cabbage for a traditional flavor.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Transfer the cabbage to a casserole dish, top with a melty cheese, and bake in a 350°F oven until the cheese is melted.
- Add sautéed onions or garlic before pressure cooking for more depth of flavor.
- Stir in a splash of apple cider vinegar or lemon juice for brightness.
- Replace some of the butter with olive oil for a lighter dish.
Serving Suggestions
- Serve with corned beef, glazed ham, pork roast, or smoked sausage.
- Add to a grain bowl with roasted potatoes, carrots, and kielbasa or tofu.
- Toss with cooked egg noodles or spaetzle for a quick main dish.
- Pair with pierogies, schnitzel, or roasted chicken.
- Use leftovers in a veggie hash with potatoes and bacon or sausage.
How to Store and Reheat Leftover Cabbage
Refrigerate. Transfer the cooled cabbage to an airtight container. Refrigerate within 2 hours of cooking and consume within 3 to 4 days.
Freeze. Place the cooled cabbage in a freezer-safe container or resealable freezer bag. Label with the date and freeze for up to 2 months. Note that the texture may soften slightly after freezing.
Reheat. Warm in a skillet over medium-low heat until heated through, or microwave in short intervals, stirring occasionally. Add a splash of broth or butter if needed.
Instant Pot Cooked Cabbage
Ingredients
- 2 pounds cabbage
- 6 tablespoons unsalted butter
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 cup chicken broth
- Optional: Chopped fresh herbs
Instructions
- Prep the Cabbage: Chop the cabbage and transfer it to the Instant Pot. Top with the butter and sprinkle with kosher salt and pepper. Add the chicken broth.
- Pressure Cook: Lock the lid on the Instant Pot, ensure it’s set to sealing, select the pressure cook function, and set the timer to 6 minutes. When the time is up, do a quick release.
- Serve: Spoon the cooked cabbage into a serving bowl and garnish with fresh chives, chopped dill, parsley, or a combination.
