Easy Curry Mayo Dip
This easy curry mayo dip is creamy, flavorful, and ready in minutes. Serve it with fries, chicken fingers, sausage balls, or as a sandwich spread.
This quick and easy curry mayo dip is creamy, tangy, and full of warm spices. It pairs perfectly with sweet potato fries, chicken fingers, sausage balls, or even as a flavorful spread for sandwiches and wraps. With just a few simple ingredients, you’ll have a versatile dip ready in minutes—no cooking required!
What You’ll Like About This Dip
Quick and effortless. Just mix everything in one bowl—no cooking needed.
Packed with flavor. Curry powder, lemon juice, and a hint of onion give it a delicious depth.
Versatile. Works as a dip, sandwich spread, or even a salad dressing.
Make ahead friendly. Tastes even better after chilling as the flavors meld together.
How to Make Curry Mayo Dip
- Mix the ingredients. Combine mayonnaise, grated onion, curry powder, lemon juice, dry mustard, salt, and pepper in a small bowl.
- Adjust the heat. Add a dash of hot sauce for a little extra kick.
- Chill for the best flavor. Cover and refrigerate for at least 2 hours to let the flavors meld.
- Serve. Enjoy as a dip for fries, chicken, or fritters—or use as a spread or dressing.
Recipe Variations
- Use Greek yogurt. Replace half the mayonnaise with Greek yogurt for a lighter version.
- Add fresh herbs. Stir in chopped cilantro or parsley for a fresh, herbal note.
- Go spicier. Add a pinch of cayenne pepper or a dash of Sriracha for extra heat.
- Make it sweeter. Add a tiny drizzle of honey to balance the curry spice with a subtle sweetness.
Serving Suggestions
- Serve with sweet potato fries, chicken tenders, sausage balls, or vegetable fritters.
- Pair with grilled meats, such as chicken skewers, lamb chops, or shrimp.
- Spread on sandwiches, wraps, or burgers for an extra flavor boost.
How to Store
Refrigerate. Transfer the dip to an airtight container and refrigerate for up to 5 days. Stir well before serving again.
Freeze? Not recommended, as mayonnaise-based dips separate when frozen and thawed.
To serve again. If it thickens too much after chilling, whisk in a tiny splash of lemon juice or water to loosen the texture.
Easy Curry Mayo Dip
Ingredients
- 1 1/2 cups mayonnaise
- 1 tablespoon onion, grated
- 2 teaspoons curry powder
- 1 teaspoon lemon juice
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt, or to taste
- Freshly ground black pepper, to taste
- Dash hot sauce, optional
Instructions
- Combine: Mix all ingredients together, using a few drops of hot sauce and black pepper to taste.
- Chill: Cover and refrigerate for 2 hours or overnight.
- Serve: Use as a dip, spread, or salad dressing.
Notes
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
