Curried Chicken Salad
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 to 8 servings
- Category: Salads, Chicken
- Method: Toss
- Cuisine: Summer Food
Ingredients
Scale
For the Dressing
- 1/2 cup mayonnaise
- 1/3 cup sour cream or yogurt
- 1 tablespoon curry powder
- 1 tablespoon lime juice
- 1 teaspoon honey or sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
For the Salad
- 3 cups diced cooked chicken
- 1 cup chopped celery
- 1/2 cup red onion
- 1/2 cup peanuts or slivered almonds
- 1/2 cup diced apple
- 1/2 cup dried cranberries
- 1 carrot, peeled and julienned
- Lettuce leaves
- 1 to 2 tablespoons fresh chopped cilantro or parsley
Instructions
- Make the Dressing: Combine the mayonnaise, sour cream, curry powder, lime juice, honey, ginger, salt, and pepper in a small bowl and whisk to blend thoroughly.
- Prepare the Salad: Combine the chicken, celery, red onion, peanuts, apple, cranberries, and julienned carrots in another bowl.
- Toss the Salad With the Dressing: Add the dressing to the chicken and vegetable mixture and stir to combine.
- Serve: Mound the curried chicken salad on lettuce leaves and garnish with cilantro or parsley.
Find it online: https://classic-recipes.com/curried-chicken-salad/
