Name: Cucumber Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 medium cucumber, seeds scooped out, diced; 3/4 cup corn kernels, fresh or frozen (thawed); 2 small plum tomatoes, cores and seeds removed, diced; 1 small clove garlic, mashed and finely minced; 2 tablespoons chopped fresh cilantro; 1 green onion, thinly sliced; 1 tablespoon finely chopped red onion; 1 to 2 teaspoons finely diced jalapeno, or to taste, optional; juice of 1 lime, about 3 tablespoons; 1 tablespoon white or red wine vinegar; salt and pepper, to taste

Cucumber Salsa

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This is an excellent fresh cucumber salsa, a refreshing side that goes well with fish, salmon croquettes, and chicken.

Author: Diana Rattray
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6 servings 1x
Category: Salsa, Cucumbers, Corn
Cuisine: Mexican

Ingredients

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1 medium cucumber, seeds scooped out, diced
3/4 cup corn kernels, fresh or frozen (thawed)
2 small plum tomatoes, cores and seeds removed, diced
1 small clove garlic, mashed and finely minced
2 tablespoons chopped fresh cilantro
1 green onion, thinly sliced
1 tablespoon finely chopped red onion
1 to 2 teaspoons finely diced jalapeno, or to taste, optional
juice of 1 lime, about 3 tablespoons
1 tablespoon white or red wine vinegar
salt and pepper, to taste

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Instructions

Peel the cucumber, if desired. Cut the cucumber in half lengthwise and scoop the seeds out. Dice.
In a bowl, combine the diced cucumber with the corn, diced tomatoes, garlic, cilantro, green and red onion, jalapeno pepper, lime juice, and vinegar. Taste and season with salt and pepper, as needed.
Cover and refrigerate until serving time.

Find it online: https://classic-recipes.com/cucumber-salsa-r/