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Creamy Cucumber Salad With Sour Cream and Dill

cucumber salad with sour cream and dill

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This cucumber salad features a tangy sour cream, red onion, and dill dressing.

Ingredients

Scale
  • 4 medium cucumbers
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt, or to taste
  • 2/3 cup sour cream
  • 2 tablespoons finely chopped red onion
  • 1 1/2 tablespoons lemon juice or white vinegar
  • 2 teaspoon chopped fresh dill
  • freshly ground black pepper, to taste

Instructions

  1. Peel the cucumbers and slice them thinly; put them in a serving bowl.
  2. In a small bowl, combine the sugar, salt, sour cream, finely chopped onion, lemon juice or vinegar, and chopped dill. Blend well.
  3. Add the dressing mixture to the cucumbers and toss to coat.
  4. Season to taste with freshly ground black pepper.
  5. Refrigerate until thoroughly chilled, at least 1 hour.