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Crunchy Napa Cabbage Salad With Ramen Noodles

Fresh vegetable noodle salad with cabbage, carrots, and green onions.
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5 from 1 review

This crunchy Napa cabbage salad with ramen noodles is a refreshing side dish that is sure to impress.

Ingredients

Scale
  • 1 package (3 ounces) uncooked Ramen noodles (discard the seasoning package)
  • 1/4  cup slivered almonds
  • 2 tablespoons sesame seeds
  • 1 large head Napa cabbage, shredded or finely chopped
  • 5 green onions, chopped
  • 1 large carrot, julienned

For the Dressing

 

  • 1/2 cup sugar or to taste
  • 1/2 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 cup vegetable oil

Instructions

  1. Toast the Noodles: Heat the oven to 350°F. Break the noodles up into small pieces and spread them out on a baking sheet with the slivered almonds and sesame seeds. Bake for 5 to 7 minutes or until lightly browned. Let them cool and set aside until it’s time to serve the salad.
  2. Combine the Salad Ingredients: In a large bowl, combine the cabbage, green onions, and julienned carrots. Chill until serving time.
  3. Make the Dressing: In a separate bowl, whisk together the dressing ingredients. Chill until serving time.
  4. Finish the Dish: Toss the cabbage mixture with the dressing and noodle mixture.* Serve and enjoy!

Notes

*The noodle mixture can be combined with the vegetables and dressing or added to the salad as a topping.

Nutrition

Find it online: https://classic-recipes.com/crunchy-napa-cabbage-salad-with-ramen-noodles/