A combination of marmalade, soy sauce, garlic, and ketchup or barbecue sauce makes these succulent slow cooker spareribs moist and flavorful. Why the slow cooker? Long, slow cooking brings out the spareribs’ tender texture and excellent flavor. Plus, the slow cooker is hands-free, so you can go about your daily routine while the ribs cook to perfection.
PrintSlow Cooker Marmalade Spareribs
Slow cooker spareribs will please even the fussiest eaters! A combination of marmalade, soy sauce, garlic, and ketchup makes them fork-tender and flavorful.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 to 6 servings 1x
- Category: Pork Ribs, Slow Cooker
- Method: Slow Cooker
Ingredients
Scale
- 4 pounds pork spareribs
- kosher salt and freshly ground black pepper
- 1/4 cup soy sauce
- 1/4 cup orange marmalade (or apricot preserves)
- 2 tablespoons ketchup or barbecue sauce
- 2 cloves garlic, minced
Instructions
- Cut the ribs into serving-size portions. Sprinkle with salt and pepper and place the ribs in the crockpot.
- combine the soy sauce, marmalade, ketchup and garlic in a bowl. Brush all over the ribs. Pour the remaining sauce over all. Cover and cook on LOW for 8 to 10 hours or until very tender.
