Name: Slow Cooker Smoked Sausage With Sauerkraut and Apples
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 2 pounds sauerkraut, rinsed and drained; 2 pounds kielbasa, sliced into 1-inch pieces; 2 large tart apples, cored, peeled, thinly sliced; 1 medium onion, halved, thinly sliced; 1/2 cup apple juice or cider; 1/2 cup brown sugar, packed; 1 tablespoon whole grain mustard; 1 tablespoon caraway seeds, optional; kosher salt and freshly ground black pepper, to taste

Slow Cooker Smoked Sausage With Sauerkraut and Apples

slow cooker sausage with sauerkraut and apples

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This flavorful combination of sauerkraut and smoked sausage is classic. Apples, Polish sausage, and sauerkraut are the main ingredients.

Author: Diana Rattray
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Category: Slow Cooker, Smoked Sausage
Method: Slow Cooker/Crockpot

Ingredients

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2 pounds sauerkraut, rinsed and drained
2 pounds kielbasa, sliced into 1-inch pieces
2 large tart apples, cored, peeled, thinly sliced
1 medium onion, halved, thinly sliced
1/2 cup apple juice or cider
1/2 cup brown sugar, packed
1 tablespoon whole grain mustard
1 tablespoon caraway seeds, optional
kosher salt and freshly ground black pepper, to taste

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Instructions

Lightly grease the bottom and sides of the slow cooker.
Combine the sauerkraut, smoked sausage, sliced apples, and onions in the slow cooker.
In a bowl, combine the apple juice, brown sugar, mustard, caraway seeds, if using, and the salt and pepper. Pour over the sauerkraut and sausage mixture; stir to blend ingredients.
Cover and cook on LOW for 5 to 7 hours (HIGH for about 3 hours).

Find it online: https://classic-recipes.com/crock-sausage-sauerkraut-r/