Creole Pork Chops
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Pork Chops
Ingredients
Scale
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 6 loin pork chops, 1 inch thick
- 2 tablespoons olive oil
- 1 14.5-ounce can tomatoes, diced
- 1 10 3/4-ounce can tomato soup
- 1 green bell pepper, chopped
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon salt, or to taste
- Freshly ground black pepper, to taste
Instructions
- Heat the oven to 350 F.
- Combine the flour, 1/2 teaspoon of salt, pepper, garlic powder, and paprika.
- Dredge the pork chops in the flour mixture.
- Heat a skillet over medium heat with olive oil. Add pork chops and brown on both sides.
- Place the browned chops in a single layer in a baking dish or pan.
- Discard any excess grease in the skillet and add the chopped peppers, celery, and onion. Sauté the vegetables for 2 minutes; add tomatoes and tomato soup and bring to a simmer. Taste the sauce and add salt and pepper, as needed.
- Pour the sauce over the chops. Bake for 45 minutes to 1 hour or until chops are tender.
Find it online: https://classic-recipes.com/creole-pork-chops/