This rich, delicious chocolate sauce is sugar-free and safe for a keto or low-carb diet. It’s a simple 10-minute preparation that is easier than going to the store and faster than ordering online!
The recipe is made with only 5 ingredients. I used allulose in this and it worked beautifully. Allulose works like sugar with, cup for cup, about 70% of the sweetness. It tastes almost exactly like sugar with none aftertaste found in many of the others.
I used unsweetened baking chocolate in the sauce, but you might try using sugar-free chocolate chips and cut down on the allulose as needed.
Keto Chocolate Sauce
This delicious, creamy chocolate sauce is sugar-free! It’s hard to believe you can have this rich sauce on a keto diet, but you can!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 1x
- Category: Desserts, Ice Cream, Keto, Sugar-Free
Ingredients
Scale
- 1 1/2 cups heavy cream, divided
- 3/4 cup allulose
- 3 ounces chopped unsweetened chocolate
- 1/4 teaspoon fine salt
- 1 tablespoon vanilla extract
Instructions
- Combine half of the heavy cream, allulose, chocolate, and salt in a medium saucepan. Place the saucepan over low heat and cook, whisking constantly, until the chocolate has melted. Whisk in the remaining heavy cream and remove the pan from the heat. Stir in the vanilla.
- Pour the chocolate sauce into a 2-cup mason jar or another container with a lid. Refrigerate until serving time.
- To serve, heat it gently in the microwave until just warm.
- Drizzle the sauce over ice cream, pudding, or cake, or use it to make chocolate milk, milk shakes, or chocolate ice cream soda.
