Name: Creamy Oyster Stew
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 4 tablespoons butter; 1 1/2 cup milk; 1 1/2 cups heavy cream; 1 1/2 pints oysters with liquor; salt and pepper to taste; dash of ground cayenne pepper, or to taste; chopped fresh parsley or chives for garnish

Creamy Oyster Stew

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This oyster stew takes only 18 minutes to fix and cook. Serve the stew with crackers and a salad.

Author: Diana Rattray
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Yield: 4 servings 1x
Category: Soups, Oysters

Ingredients

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4 tablespoons butter
1 1/2 cup milk
1 1/2 cups heavy cream
1 1/2 pints oysters with liquor
salt and pepper to taste
dash of ground cayenne pepper, or to taste
chopped fresh parsley or chives for garnish

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Instructions

Place 1 tablespoon of butter in each of four bowls.
In a saucepan over medium heat, bring the milk, cream, and oyster liquor just to the boiling point; add the oysters and bring to a simmer.
Season with salt, pepper, and cayenne pepper, to taste.
Ladle into hot bowls and top with chopped parsley or chives.
Serve with saltines or oyster crackers.

Find it online: https://classic-recipes.com/creamy-oyster-stew/