Creamy Oyster Stew
This oyster stew takes only 18 minutes to fix and cook. Serve the stew with crackers and a salad.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Soups, Oysters
Ingredients
Scale
- 4 tablespoons butter
- 1 1/2 cup milk
- 1 1/2 cups heavy cream
- 1 1/2 pints oysters with liquor
- salt and pepper to taste
- dash of ground cayenne pepper, or to taste
- chopped fresh parsley or chives for garnish
Instructions
- Place 1 tablespoon of butter in each of four bowls.
- In a saucepan over medium heat, bring the milk, cream, and oyster liquor just to the boiling point; add the oysters and bring to a simmer.
- Season with salt, pepper, and cayenne pepper, to taste.
- Ladle into hot bowls and top with chopped parsley or chives.
- Serve with saltines or oyster crackers.
Find it online: https://classic-recipes.com/creamy-oyster-stew/
