Creamy Oyster Stew
This oyster stew takes only 18 minutes to fix and cook. Serve the stew with crackers and a salad.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Soups, Oysters
Ingredients
Scale
- 4 tablespoons butter
- 1 1/2 cup milk
- 1 1/2 cups heavy cream
- 1 1/2 pints oysters with liquor
- salt and pepper to taste
- dash of ground cayenne pepper, or to taste
- chopped fresh parsley or chives for garnish
Instructions
- Prepare the Serving Bowls: Place 1 tablespoon of butter in each of four bowls.
- Simmer: In a saucepan over medium heat, bring the milk, cream, and oyster liquor to a simmer and reduce the heat to low. Add the oysters and simmer for 2 to 3 minutes or until the edges of the oysters cool and they are heated through. Season the stew with salt, pepper, and cayenne pepper to taste.
- Garnish and Serve: Ladle into hot bowls and top with chopped parsley or chives. Serve with saltines or oyster crackers.
Nutrition
- Serving Size:
- Calories: 402
- Sugar: 6.1 g
- Sodium: 6554 mg
- Fat: 28.5 g
- Carbohydrates: 30.4 g
- Fiber: 1.1 g
- Protein: 7.9 g
Find it online: https://classic-recipes.com/creamy-oyster-stew/
