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Family Favorite Creamy Coleslaw

creamy coleslaw just like mom's
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This praiseworthy coleslaw is just what you need for a picnic or sandwiches. It’s the perfect topping for pulled pork sandwiches.

Ingredients

Scale
  • 1 large head cabbage
  • 2 small carrots, shredded
  • 1/2 teaspoon celery seeds
  • 1 cup mayonnaise
  • 3 tablespoons sugar, or to taste
  • 2 tablespoons white vinegar
  • 1/3 cup canola oil
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • cream or half-and-half, optional

Instructions

  1. Cut the cabbage into wedges and shred it with a sharp chef’s knife or mandoline. Or use a food processor with the shredding disc.
  2. Peel the carrots and shred or cut them into thin matchsticks.
  3. Combine the shredded cabbage and carrots in a large bowl; toss with the celery seeds.
  4. In a bowl, combine the mayonnaise, sugar, vinegar, oil, celery salt, pepper, salt, and lemon juice; pour over the cabbage. Toss to blend ingredients. If desired, add a small amount of cream or half-and-half, to thin.
  5. Cover and refrigerate until serving time.

Find it online: https://classic-recipes.com/creamy-coleslaw-mom/