Creamed spinach is a classic side dish that combines the convenience of frozen spinach with a simple white sauce and Parmesan cheese. To make it, you will need to thaw and squeeze the spinach to remove as much moisture as possible. Then, the spinach is combined with a creamy homemade white sauce. Parmesan cheese and seasonings are added to the mixture, making a fabulous side dish that will go with just about any main dish.
Recipe Variations
- Baked: Turn the hot creamed spinach into a buttered baking dish. Add a buttered breadcrumb topping and broil for a minute or two to brown the crumbs. You could also bake it without the crumbs in a 375 F oven for 15 minutes or until the top is golden brown.
- Add a few tablespoons of minced onions or shallots to the skillet with the garlic.
How to Store
Refrigerate leftovers in an airtight container. Reheat and enjoy within 3 to 4 days.
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Creamed Spinach
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
Enjoy this simple creamed spinach recipe made with frozen spinach. A creamy white sauce and Parmesan cheese take this dish to the next level.
Ingredients
Scale
- 1 pound frozen spinach
- 2 tablespoons unsalted butter
- 1 teaspoon finely minced garlic
- 2 tablespoons all-purpose flour
- Dash ground nutmeg
- 1 cup whole milk
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Put the spinach in a colander and run cool water over it to thaw. Squeeze out as much moisture as possible. Set aside.
- Melt the butter in a medium saucepan. Add the garlic and cook for 1 minute. Add the flour and nutmeg and cook, stirring, for 2 minutes. Gradually add the milk and cook, stirring, until thickened.
- Add the spinach to the sauce mixture and continue cooking until the mixture is hot and the spinach is tender. Add the Parmesan cheese and continue cooking for 1 to 2 minutes. Taste and season with salt and pepper.
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Spinach
