Cream Cheese Frosting
Keep this velvety cream cheese frosting recipe handy for cakes, cupcakes, and other sweet treats. You can’t go wrong with this frosting—it’s a crowd-pleaser!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 to 16 1x
- Category: Frosting, Cakes
Ingredients
Scale
- 1 package (113 grams) cream cheese, softened
- 1/2 cup (113 grams) unsalted butter, softened
- 1/8 teaspoon fine sea salt
- 1 1/2 teaspoons vanilla extract
- 4 to 4 1/2 (450 to 500 grams) cups confectioners’ sugar
Instructions
- In a mixing bowl with an electric mixer, beat the cream cheese until smooth; beat in the butter and salt until well blended.
- Add about half of the confectioners’ sugar and beat on low until blended. Add the remaining confectioners’ sugar and blend on low speed.
- Add the vanilla and increase the speed to medium; beat until smooth.
Find it online: https://classic-recipes.com/cream-cheese-frosting-recipe/