Name: Corned Beef Brisket with Sauerkraut
Prep time: 10 min
Cook time: 3 h 45 min
Total time: 3 h 55 min
Ingredients: 4 pounds corned beef brisket; 2 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 large onion, sliced; 4 cups sauerkraut; 1 cup vinegar; 3 tablespoons brown sugar; 1 medium raw potato

Corned Beef Brisket with Sauerkraut

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Sauerkraut, brown sugar, and vinegar team up to give this braised corned beef amazing flavor.

Author: Diana
Prep Time: 10 minutes
Cook Time: 3 hours 45 minutes
Total Time: 3 hours 55 minutes
Yield: 8 servings 1x
Category: Corned Beef
Method: Braise

Ingredients

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4 pounds corned beef brisket
2 1/2 teaspoons salt
1/4 teaspoon pepper
1 large onion, sliced
4 cups sauerkraut
1 cup vinegar
3 tablespoons brown sugar
1 medium raw potato

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Instructions

Place the corned beef brisket in a large saucepan or Dutch oven. Sprinkle with salt and pepper, scatter the sliced onions over the top, and cover with water.
Cover the pan tightly and bring to a boil. Reduce the heat to low and simmer for 1 1/2 hours.
Rinse and drain the sauerkraut; add to the corned beef with the vinegar and brown sugar.
Cover and cook for about 2 hours longer.
Grate the potato and add it to the brisket; cover and cook for 15 minutes longer.

Find it online: https://classic-recipes.com/corned-beef-brisket-and-sauerkraut/