Cornbread Casserole
Try this moist and delicious Jiffy mix cornbread casserole as a perfect side dish for your next meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 9 servings 1x
- Category: Side Dish, Casserole
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 cup sour cream (full fat or light)
- 1/2 cup butter, melted
- 1 8.5-ounce package Jiffy corn muffin mix (or similar)
- 1 15-ounce can whole kernel corn (drained)
- 1 14.75-ounce can cream-style corn
Instructions
- Prepare the Oven and Pan: Heat the oven to 350 F and grease a 9-inch baking pan or line it with greased parchment paper.
- Mix the Eggs: Whisk the eggs with the sour cream in a mixing bowl, then whisk in the melted butter.
- Make the Batter: Add the corn muffin mix and blend well.
- Add the Corn: Add the drained kernel corn and creamed corn to the batter and stir to blend.
- Spread in the Pan: Spread the batter in the prepared baking pan.
- Bake: Bake the cornbread casserole for 45 to 55 minutes or until the top is lightly browned.
- Cool Slightly: Transfer the casserole to a rack to cool.
- Serve: Cut the cornbread into squares and serve it warm with a drizzle of melted butter if you like.
Find it online: https://classic-recipes.com/cornbread-casserole/
