Name: Fresh Corn Salsa With Black Beans
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 3 ears of corn; 1 can (15 to 16 ounces) black beans, drained and rinsed thoroughly; 1 large tomato, seeds removed, diced; 1 large clove garlic, minced; 1/4 cup minced red onion; 2 to 3 tablespoons finely chopped red bell pepper; juice of 1 lime, about 3 tablespoons; 3 tablespoons fresh chopped cilantro; 2 to 3 tablespoons finely minced jalapeno or poblano pepper; dash salt and pepper, or to taste

Fresh Corn Salsa With Black Beans

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This flavorful and colorful corn salsa is made with fresh charred corn, black beans, diced tomato, cilantro, and peppers.

Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 to 6 1x
Category: Salsa, Corn
Cuisine: Mexican

Ingredients

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3 ears of corn
1 can (15 to 16 ounces) black beans, drained and rinsed thoroughly
1 large tomato, seeds removed, diced
1 large clove garlic, minced
1/4 cup minced red onion
2 to 3 tablespoons finely chopped red bell pepper
juice of 1 lime, about 3 tablespoons
3 tablespoons fresh chopped cilantro
2 to 3 tablespoons finely minced jalapeno or poblano pepper
dash salt and pepper, or to taste

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Instructions

Remove the husks and silk from the ears of corn. Rinse well.
Grill or broil corn to char slightly; let it cool. When the corn is cool enough to handle, cut the corn from the cobs.
Add the remaining ingredients to the bowl. Mix well and refrigerate for at least an hour before serving.

Find it online: https://classic-recipes.com/corn-salsa-with-black-beans/