Name: Old-Fashioned Corn Pudding
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Southern
Ingredients: 1 stick butter, melted (4 ounces); 1/4 cup flour; 2 tablespoons sugar; 2 eggs, well beaten; 1 cup whole milk; 1 (15-ounce) can whole kernel corn (drained, or 1 1/2 to 2 cups of frozen steamed corn); 1 (14.75-ounce) can cream-style corn; 1/2 teaspoon kosher salt (or to taste); Ground black pepper, to taste

Old-Fashioned Corn Pudding

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re looking for a tasty side dish to serve with Sunday dinner or a holiday feast, this corn pudding is a great choice.

Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Yield: 6 1x
Category: Corn, Casseroles, Thanksgiving Sides
Method: Bake
Cuisine: Southern

Ingredients

Scale

1 stick butter, melted (4 ounces)
1/4 cup flour
2 tablespoons sugar
2 eggs, well beaten
1 cup whole milk
1 (15-ounce) can whole kernel corn (drained, or 1 1/2 to 2 cups of frozen steamed corn)
1 (14.75-ounce) can cream-style corn
1/2 teaspoon kosher salt (or to taste)
Ground black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350 F.
Butter an 8-inch baking dish.
Combine the flour and melted butter in a bowl; blend thoroughly. Whisk the sugar, milk, and eggs into the butter mixture until well blended.
Add both kinds of corn to the first mixture and stir to blend. Taste and add salt and pepper, to taste.
Bake the corn pudding for 1 hour to 1 hour and 10 minutes, or until set and the top is golden brown.

Find it online: https://classic-recipes.com/corn-pudding-casserole/