Name: Corn Fritters With Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large eggs; 3/4 cup milk; 1 cup cream-style corn; 2 teaspoons baking powder; 2 cups all-purpose flour; 1 tablespoon sugar, or to taste; 1/2 teaspoon salt; 2/3 cup finely chopped ham (or 1/3 to 1/2 cup of diced cooked bacon); 1/4 cup finely chopped bell pepper, optional; Vegetable oil for deep frying

Corn Fritters With Ham

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These irresistible little ham and corn fritters make a delicious snack or breakfast treat. Add a little extra sugar for sweet fritters.

Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 servings 1x
Category: Corn, Deep-Fry, Fritters
Method: Deep Fry
Cuisine: American

Ingredients

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2 large eggs
3/4 cup milk
1 cup cream-style corn
2 teaspoons baking powder
2 cups all-purpose flour
1 tablespoon sugar, or to taste
1/2 teaspoon salt
2/3 cup finely chopped ham (or 1/3 to 1/2 cup of diced cooked bacon)
1/4 cup finely chopped bell pepper, optional
Vegetable oil for deep frying

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Instructions

Heat the oil to 365 F.
In a mixing bowl, whisk the eggs with the milk. Stir the cream-style corn into the egg mixture.
In another bowl, combine the flour, baking powder, and salt; stir to blend. Add the dry ingredients to the first mixture and stir to blend. Fold in the chopped ham or bacon along with bell pepper, if using.
With a tablespoon of cookie scoop, drop the batter into the oil and cook until golden brown.
Serve the fritters hot with applesauce, syrup, or a dip.
The recipe makes about 24 fritters.

Find it online: https://classic-recipes.com/corn-fritters-with-ham/