Name: Jiffy Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 8.5-ounce-box Jiffy Corn Muffin Mix; 1/2 cup sour cream; 2 large eggs, beaten; 1/3 cup milk; 6 tablespoons melted butter; 1 15-ounce can cream-style corn; 1 15-ounce can whole kernel corn (or a 12-ounce can of niblets)

Jiffy Corn Casserole

corn casserole made with jiffy mix and corn

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This basic corn casserole, also known as corn pudding, is made with a combination of two kinds of corn, a Jiffy corn muffin mix, and eggs.

Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6 to 8 servings 1x
Category: Casseroles, Corn
Method: Bake
Cuisine: American

Ingredients

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1 8.5-ounce-box Jiffy Corn Muffin Mix
1/2 cup sour cream
2 large eggs, beaten
1/3 cup milk
6 tablespoons melted butter
1 15-ounce can cream-style corn
1 15-ounce can whole kernel corn (or a 12-ounce can of niblets)

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Instructions

Preheat the oven to 350 F.
Grease a 2-quart baking dish.
In a mixing bowl, combine the muffin mix with the sour cream, eggs, milk, melted butter, and cream-style corn. Mix well. Drain the whole kernel corn and fold it into the batter.
Bake the casserole for 45 to 50 minutes, or until lightly browned.

Find it online: https://classic-recipes.com/corn-casserole-fluffy/