Colorful Coleslaw With Mayonnaise and Sour Cream
This colorful coleslaw is made with a sour cream and mayonnaise dressing. Carrots and red and green cabbage make it a colorful salad.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Salads, Cabbage, Coleslaw
Ingredients
Scale
- 1 cup mayonnaise (or to taste)
- 1/2 cup sour cream
- 1/4 cup white wine vinegar (or apple cider vinegar)
- 2 tablespoons sugar (or to taste)
- 1 tablespoon celery seed
- 1 1/2 teaspoons celery salt
- 1/4 teaspoon cayenne pepper
- 5 cups shredded green cabbage, about 1 1/2 pounds
- 4 cups shredded red cabbage, about 1 pound
- 4 medium stalks celery, thinly sliced diagonally
- 2 medium carrots, coarsely grated
Instructions
- In a large bowl, combine the sour cream, mayonnaise, vinegar, sugar, celery seeds and salt, and cayenne pepper. Stir to blend.
- Add the shredded green and red cabbage to the bowl along with the celery and carrots. Toss to blend and refrigerate until thoroughly chilled.