Easy Chocolate WafflesThese waffles take just minutes to fix, and they make a fabulous breakfast or dessert with caramel sauce (pictured) or hot fudge sauce. They would be great with ice cream as well. Alternatively, top them off with a dollop of whipped cream and a maraschino cherry!
Crispy Fried Smashed PotatoesThese crispy little fried smashed potatoes are an excellent alternative to everyday boiled, fried, or mashed potatoes. They are versatile, too. Serve the potatoes as a breakfast or brunch side or serve them along with lunch or dinner.
Everyday PancakesThis recipe for everyday pancakes is the only one you need. Add blueberries to the batter or serve them with a homemade fruit syrup. They are versatile and delicious, perfect for any morning.
Southern Creamed EggsThese creamed eggs are a Southern favorite, and many would consider them comfort food. The eggs are easy to make, and they are delicious over hot, freshly baked buttered biscuits or toast.
Maple Cinnamon French ToastThis basic French toast is flavored with maple syrup, vanilla, and cinnamon. It's a flavorful French toast for 4 to 6 people.
Pumpkin Pecan PancakesThese pumpkin pancakes are filled with pumpkin flavor and chopped pecans. These are excellent pancakes to make for fall breakfasts. Leave the nuts out if you like, or sprinkle some toasted pecans over the pancakes along with the syrup.
Basic Scrambled Eggs With BaconBacon and optional green onions elevate these otherwise ordinary scrambled eggs. Serve them along with toast, hash browns, and fresh sliced melon for a fabulous hearty breakfast. Or pile some on a croissant or English muffin for a delicious breakfast sandwich.
French Toast and Caramelized Sliced PeachesFresh sliced peaches are caramelized in a mixture of brown sugar and butter, and then cream is added to make a wonderful sauce. The rich brioche bread is dipped in eggs and cooked to perfection. Top with the peaches and drizzle with the caramel sauce or some maple syrup.
Mexican Scrambled EggsThis is one of the best plates of scrambled eggs I've ever tasted. The corn tortillas add unexpected flavor and texture, and the mixture of vegetables is perfect.
Quick Ham and Egg Breakfast CasseroleIf you're looking for a hearty breakfast you can fix in minutes, look no further. This breakfast casserole is a combination of ham, eggs, milk, and cheese, along with whatever bread you might have. Use leftover biscuits, dinner rolls, croissants, or plain bread—even cornbread can be used as the bread base.
Asparagus, Ham, and Eggs With Creamy SauceThis impressive combination is the perfect brunch or lunch dish. Fresh asparagus is cooked and served with a tasty sauce, diced ham, and sliced hard-boiled eggs. Consider this dish if you're planning a spring or summer brunch. Cook the asparagus on the stovetop or roast it in the oven.
Make Ahead Cinnamon Sticky BunsThese homemade sticky buns are simply amazing. The buns make a fabulous breakfast treat for a weekend or holiday morning. The rich yeast dough is filled with a buttery cinnamon and brown sugar mixture. And the dough is made in advance, a real bonus when you need that time to be with family and friends.
Bread Machine Cinnamon Rolls Bake these fabulous bread machine cinnamon rolls for a holiday morning or weekend breakfast treat. The bread machine does the mixing and kneading. The rest is easy!
Blackberry Cake With Crumb ToppingThis blackberry crumb cake can be made with fresh or frozen blackberries. Serve it as a dessert with a scoop of ice cream or serve it as a breakfast cake. It's an excellent way to enjoy fresh blackberries.
Basic Plain MuffinsThese muffins are a blank canvas for all kinds of adaptations and flavors. Keep them plain with vanilla, maple, or another sort of flavoring, or add fruit or nuts if you like.
Southern Fried Apples With VariationsFried apples are an excellent side dish to serve with a breakfast casserole, pancakes, or waffles. The recipe is like a blank canvas. Add spices to them, make them with brown sugar, or add some maple syrup. See the variations for some of the many ideas. The amount of sugar added depends on the tartness of the apples and how you will be serving them.
Flaky Buttermilk BiscuitsThese buttery biscuits freeze well, and they can be frozen and baked later. Just freeze the unbaked in a single layer, store them in freezer bags, and then bake whenever you want one — or a few — fresh hot biscuits.
Cornbread WafflesMake these delicious cornbread waffles with or without sweetener. The waffles are great with syrup or fruit for breakfast. Or reduce the amount of sugar or leave it out and serve them with a bowl of chili, Southern greens, or baked beans. The waffles are an excellent alternative to everyday skillet cornbread or plain buttermilk waffles.
