Classic Hash Brown Casserole
Make a mouthwatering hash brown casserole with frozen hash browns, sour cream, and cheese. Perfect for any meal and easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Bake
- Cuisine: American
Ingredients
Scale
For the Casserole
- 1 32-ounce bag frozen hash brown potatoes, thawed
- 4 ounces (1/2 cup) unsalted butter, melted
- 1 cup sour cream
- 1 10 3/4-ounce can cream of celery soup (or cream of chicken)
- 1/2 cup finely chopped onion
- 2 cups shredded cheddar cheese, divided
- Salt and freshly ground black pepper, to taste
For the Topping
- 3 tablespoons salted butter, melted
- 1 1/2 cups soft fresh breadcrumbs
Instructions
- Heat the oven to 350 F and lightly butter a 3-quart baking dish.
- Combine the thawed hash browns with 1/2 cup of melted unsalted butter, sour cream, soup, onion, and 1 1/2 cups of cheddar cheese. Mix to thoroughly combine and taste. Add salt and pepper, as needed.
- Turn the potato mixture into the prepared baking dish and top with the remaining 1/2 cup of cheese.
Prepare the Topping
- Combine the breadcrumbs with 3 tablespoons of melted butter in a medium bowl and sprinkle over the cheese topping.
- Bake the casserole for 35 to 45 minutes, until the topping is golden brown and the filling is bubbling around the edges.
- Serve and enjoy!
Find it online: https://classic-recipes.com/classic-hash-brown-casserole/