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Classic Guacamole

Looking for a crowd-pleasing guacamole recipe? Try this classic version with cilantro, garlic, lime juice, onions, and tomatoes.

A bowl of freshly made guacamole.

Guacamole takes just minutes to make from scratch, and it is so much better than store-bought. This version has lively flavor from cilantro, garlic, and lime juice and extra texture from the minced onion and tomatoes.

A small bowl of guacamole

Recipe Variations

  • Spicy: Add a tablespoon or more of minced jalapeño pepper.
  • Smoky: Incorporate a dash of smoked paprika or chipotle powder.
  • Creamy: Add 1 to 2 tablespoons of sour cream for a slightly tangy flavor and creamy texture.
  • Fruity: Add some diced mango or pineapple for a sweet-savory combo.

Storage

If you don’t plan on eating the guacamole immediately, place a sheet of plastic wrap directly on the surface to minimize exposure to air. Cover tightly and refrigerate. Enjoy the guacamole within a day or two.

Fresh guacamole in a small bowl.

Classic Guacamole

Diana
Make the perfect classic guacamole at home with this easy recipe. Fresh avocados, cilantro, garlic, and lime juice create a flavorful dip for any occasion.
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Servings 3 /4 cup
Course Dips and Spreads
Cuisine Mexican
Prep Time 10 minutes

Ingredients
  

  • 1 small clove garlic
  • 1 medium avocado
  • 3 tablespoons minced red onion
  • 1/4 cup finely chopped tomatoes
  • 2 to 3 teaspoons lime juice
  • 1 tablespoon chopped cilantro
  • salt, to taste
  • Dash cayenne pepper, optional

Instructions

  • Mince the garlic clove and sprinkle with a pinch of salt. With the flat of your knife, scrape and press it to make a paste.
  • Mash the avocado in a small bowl; add the garlic paste, red onion, tomatoes, lime juice, and cilantro.
  • Taste the guacamole and add salt as needed.
  • Add a dash of cayenne for heat, if desired.
  • Enjoy immediately or cover tightly and refrigerate until serving time.
    A bowl of creamy homemade guacamole.
Keyword guacamole
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