Classic Guacamole
Looking for a crowd-pleasing guacamole recipe? Try this classic version with cilantro, garlic, lime juice, onions, and tomatoes.

Guacamole takes just minutes to make from scratch, and it is so much better than store-bought. This version has lively flavor from cilantro, garlic, and lime juice and extra texture from the minced onion and tomatoes.
Recipe Variations
- Spicy: Add a tablespoon or more of minced jalapeño pepper.
- Smoky: Incorporate a dash of smoked paprika or chipotle powder.
- Creamy: Add 1 to 2 tablespoons of sour cream for a slightly tangy flavor and creamy texture.
- Fruity: Add some diced mango or pineapple for a sweet-savory combo.
Storage
If you don’t plan on eating the guacamole immediately, place a sheet of plastic wrap directly on the surface to minimize exposure to air. Cover tightly and refrigerate. Enjoy the guacamole within a day or two.
PrintClassic Guacamole
Make the perfect classic guacamole at home with this easy recipe. Fresh avocados, cilantro, garlic, and lime juice create a flavorful dip for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 3/4 cup 1x
- Category: Dips and Spreads
- Cuisine: Mexican
Ingredients
- 1 small clove garlic
- 1 medium avocado
- 3 tablespoons minced red onion
- 1/4 cup finely chopped tomatoes
- 2 to 3 teaspoons lime juice
- 1 tablespoon chopped cilantro
- salt, to taste
- Dash cayenne pepper, optional
Instructions
- Mince the garlic clove and sprinkle with a pinch of salt. With the flat of your knife, scrape and press it to make a paste.
- Mash the avocado in a small bowl; add the garlic paste, red onion, tomatoes, lime juice, and cilantro.
- Taste the guacamole and add salt as needed.
- Add a dash of cayenne for heat, if desired.
- Enjoy immediately or cover tightly and refrigerate until serving time.
Credit: Diana Rattray
Nutrition
- Serving Size:
- Calories: 137
- Sugar: 1.1 g
- Sodium: 201.4 mg
- Fat: 11.9 g
- Carbohydrates: 8.8 g
- Fiber: 5.6 g
- Protein: 1.8 g