Classic Guacamole

Guacamole takes just minutes to make from scratch, and it is so much better than store-bought. This version has lively flavor from cilantro, garlic, and lime juice and extra texture from the minced onion and tomatoes.

Recipe Variations

• Spicy: Add a tablespoon or more of minced jalapeño pepper.
• Smoky: Incorporate a dash of smoked paprika or chipotle powder.
• Creamy: Add 1 to 2 tablespoons of sour cream for a slightly tangy flavor and creamy texture.
• Fruity: Add some diced mango or pineapple for a sweet-savory combo.

Storage

If you don’t plan on eating the guacamole immediately, place a sheet of plastic wrap directly on the surface to minimize exposure to air. Cover tightly and refrigerate. Enjoy the guacamole within a day or two.

Classic Guacamole

Diana

Make the perfect classic guacamole at home with this easy recipe. Fresh avocados, cilantro, garlic, and lime juice create a flavorful dip for any occasion.

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Servings 3 /4 cup

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Course Dips and Spreads

Cuisine Mexican

Prep Time 10 minutes minutes

Ingredients

  

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• 1 small clove garlic
• 1 medium avocado
• 3 tablespoons minced red onion
• 1/4 cup finely chopped tomatoes
• 2 to 3 teaspoons lime juice
• 1 tablespoon chopped cilantro
• salt, to taste
• Dash cayenne pepper, optional

Instructions

• Mince the garlic clove and sprinkle with a pinch of salt. With the flat of your knife, scrape and press it to make a paste.
• Mash the avocado in a small bowl; add the garlic paste, red onion, tomatoes, lime juice, and cilantro.
• Taste the guacamole and add salt as needed.
• Add a dash of cayenne for heat, if desired.
• Enjoy immediately or cover tightly and refrigerate until serving time.
  

Keyword guacamole

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