Guacamole takes just minutes to make from scratch, and it is so much better than store-bought. This version has lively flavor from cilantro, garlic, and lime juice and extra texture from the minced onion and tomatoes.
Recipe Variations
- Spicy: Add a tablespoon or more of minced jalapeño pepper.
- Smoky: Incorporate a dash of smoked paprika or chipotle powder.
- Creamy: Add 1 to 2 tablespoons of sour cream for a slightly tangy flavor and creamy texture.
- Fruity: Add some diced mango or pineapple for a sweet-savory combo.
Storage
If you don’t plan on eating the guacamole immediately, place a sheet of plastic wrap directly on the surface to minimize exposure to air. Cover tightly and refrigerate. Enjoy the guacamole within a day or two.
PrintClassic Guacamole
Make the perfect classic guacamole at home with this easy recipe. Fresh avocados, cilantro, garlic, and lime juice create a flavorful dip for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 3/4 cup 1x
- Category: Dips and Spreads
- Cuisine: Mexican
Ingredients
Scale
- 1 small clove garlic
- 1 medium avocado
- 3 tablespoons minced red onion
- 1/4 cup finely chopped tomatoes
- 2 to 3 teaspoons lime juice
- 1 tablespoon chopped cilantro
- salt, to taste
- Dash cayenne pepper, optional
Instructions
- Mince the garlic clove and sprinkle with a pinch of salt. With the flat of your knife, scrape and press it to make a paste.
- Mash the avocado in a small bowl; add the garlic paste, red onion, tomatoes, lime juice, and cilantro.
- Taste the guacamole and add salt as needed.
- Add a dash of cayenne for heat, if desired.
- Enjoy immediately or cover tightly and refrigerate until serving time.
Credit: Diana Rattray
