Classic Cocktail Sauce for Shrimp
This cocktail sauce is the perfect dip for shrimp and other seafood. Serve it along with fried or boiled shrimp, scallops, or clams.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Sauces and Seasonings, Shrimp
Ingredients
Scale
- 1 cup chili sauce
- 1/2 cup ketchup
- 1 tablespoon fresh lemon juice
- 1 tablespoon prepared horseradish
- 1/2 teaspoon Worcestershire sauce
- dash freshly ground black pepper
- 1/8 teaspoon salt
Instructions
- In a bowl, combine the chili sauce, ketchup, lemon juice, horseradish, Worcestershire sauce, pepper, and salt. Mix until well blended.
- Taste and adjust the seasonings, as desired.
- Cover and chill until serving time.
- Store cocktail sauce in the refrigerator for up to one week.
Find it online: https://classic-recipes.com/classic-cocktail-sauce-for-seafood/