Cinnamon Roll Blondies
Enjoy the best of both worlds with these delightful cinnamon roll blondies. Easy to make, bursting with flavor, and perfect for any occasion!
These cinnamon roll blondies are packed with cinnamon roll flavors. The swirls of buttery brown sugar and cinnamon give the blondies wonderful cinnamon roll flavor and the texture of chewy blondies in every bite. They combine the best of both worlds—buttery blondie layers swirled with ribbons of cinnamon-sugar goodness and finished with a luscious vanilla glaze.
Whether you’re whipping them up for a weekend brunch, a holiday gathering, or just because you’re craving something special, cinnamon roll blondies are guaranteed crowd-pleasers. Best of all, they come together with simple pantry ingredients and require minimal effort. They’re the ideal dessert when you want loads of flavor with minimal work. One bite, and you’ll be hooked!
Why You’ll Love These Blondies
All the flavor, none of the fuss. Capture the taste of homemade cinnamon rolls without the yeast or rising time.
Quick to make. One bowl for the batter and a simple swirl — ready to bake in minutes.
Perfect for sharing. Easy to slice and serve for parties, bake sales, or brunch gatherings.
Ingredient Notes
- Butter: Melted butter adds richness and helps create a fudgy blondie texture.
- Cinnamon swirl: A simple mix of brown sugar, butter, and cinnamon forms those irresistible ribbons.
- Vanilla glaze: Whisk powdered sugar, vanilla, and milk until drizzly — adjust the consistency to your liking.
- Add-ins: Try chopped pecans, diced apples, or a drizzle of caramel for creative twists.
Steps to Make Cinnamon Roll Blondies
- Preheat the oven and line your baking pan with parchment for easy removal.
- Whisk together the melted butter and brown sugar until smooth, then add the eggs and vanilla. Stir in the dry ingredients just until combined.
- Mix the cinnamon swirl ingredients in a small bowl. Spread half of the blondie batter into the pan, swirl in half the cinnamon mixture, and repeat the layers.
- Bake until the edges are set and the center is soft but not jiggly.
- Cool completely, then drizzle with the vanilla glaze before slicing.
Recipe Variations
- Cream Cheese Icing: If you want to elevate them even more, drizzle them with cream cheese icing. Combine 4 ounces of softened cream cheese with 1/2 cup of confectioners’ sugar, 1 teaspoon of vanilla, and 3 tablespoons of milk. Beat the icing until it’s smooth, adding enough extra milk to make a drizzling consistency.
- Maple Pecan Twist: Replace the vanilla with maple extract and add 1/2 cup of chopped pecans to the blondie batter.
- Apple-Cinnamon Swirl: Add 1/2 cup of finely chopped apple to the cinnamon swirl mixture.
- Caramel Drizzle: Instead of icing, drizzle the cooled blondies with homemade or store-bought caramel sauce.
Serving Suggestions
- Add a scoop of vanilla ice cream for dessert-style decadence.
- Pair with brunch favorites like fruit salad or bacon for a sweet-savory spread.
How to Store
Store. Keep blondies in an airtight container at room temperature for up to 3 days. Separate layers with parchment to prevent sticking.
Refrigerate. If using cream cheese icing, refrigerate for up to 5 days.
Freeze? Yes — wrap tightly and freeze up to 3 months. Thaw at room temperature before serving.
Cinnamon Roll Blondies
Ingredients
For the Base
- 1 cup unsalted butter, melted
- 2 eggs, large
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Cinnamon Swirl
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 1/2 teaspoon cinnamon
For the Glaze
- 1 1/2 cups confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons milk, or more to make a drizzling consistency
Instructions
- Prep the oven and pan. Preheat the oven to 350 F and line a 9-inch square pan with parchment paper.
- Make the batter. Combine 1 cup of melted butter and 1 1/2 cups of brown sugar in a large mixing bowl and whisk until smooth. Add the eggs and 1 tablespoon of vanilla and mix until well blended. Stir in the flour, baking powder, and salt just until combined.
- Make the swirl. Combine 1/4 cup of melted butter, 1/2 cup of brown sugar, the cinnamon, and 1 tablespoon of flour in a small bowl; mix until combined.
- Layer the batter and swirl. Spread half of the blondie batter in the prepared baking pan. Use a spoon to drop half of the cinnamon mixture evenly over the batter layer and gently swirl with a spatula or knife. Top with the remaining blondie batter and repeat with the remaining cinnamon mixture.
- Bake. Bake the blondies for 30 to 35 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Cool the blondies on a rack.
- Make the glaze and finish. Combine the glaze ingredients, adding enough milk to make a drizzling consistency. Drizzle the glaze over the blondies—slice and enjoy!
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tested this recipe for Classic Recipes and it was a hit every time. Simple ingredients, amazing results. —From the Kitchen