Easy Baked Chuck Steak and Potatoes in Foil
This foil-wrapped chuck steak dinner is a budget-friendly meal that has been a family classic for decades! It couldn’t be easier!
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings 1x
- Category: Beef, Steak, Potatoes
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 2 pounds chuck steak (bone-in, or 1 1/2 pounds boneless)
- 1 clove garlic, minced
- 1 packet onion soup mix
- 4 carrots
- 2 stalks celery (optional)
- 4 medium potatoes (red-skinned or Yukon gold, or use 1 1/2 pounds baby potatoes)
- 2 tablespoons butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven to 400 F.
- Place a 3-foot sheet of heavy-duty foil (18-inch wide foil) in a roasting pan or large, shallow baking dish.
- Pat the chuck steak with paper towels to dry and place it in the center of the foil.
- Spread the minced garlic and dry onion soup mix over the steak.
- Cut the carrots in half lengthwise and then cut them into 3-inch to 4-inch lengths. Scatter them over the beef.
- Peel the potatoes and cut them into 2-inch chunks. Or scrub baby potatoes. Arrange them over the beef and carrots.
- Slice the celery (if using) into 3-inch to 4-inch lengths. Scatter the celery over the potatoes.
- Cut the butter into small pieces and scatter over the vegetables.
- Sprinkle with the kosher salt and pepper.
- Wrap the foil around the steak and vegetables and fold the edges over to seal.
- Bake for about 1 1/2 hours, or until the beef is very tender.
Find it online: https://classic-recipes.com/chuck-steak-and-potatoes-in-foil/