These chocolate peanut clusters are a snap to make! The candy is made with only 4 ingredients: chocolate almond bark, semisweet chocolate chips, peanut butter, and peanuts. That’s it!
How To Make Chocolate Peanut Clusters
- Combine the almond bark, chocolate chips, and peanut butter in a saucepan and cook over low heat just until smooth and melted.
- Meanwhile, place a large sheet of wax paper on the countertop or on a large cookie sheet.
- Add the peanuts to the melted mixture and stir to blend.
- Drop the peanut cluster mixture by tablespoon onto the wax paper.
- Let the chocolate peanut clusters stand until set, or move them to the fridge to harden more quickly.
- Refrigerate the candy in an airtight container for up to 1 month. They won’t last that long!
Chocolate Peanut Clusters
These peanut clusters are ridiculously easy, and they are incredibly delicious! Peanut butter, chocolate chips, peanuts, and almond bark are all you need!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 24 candies 1x
- Category: Candy, Chocolate
- Method: Melt
- Cuisine: American
Ingredients
Scale
- 6 squares chocolate almond bark, 12 ounces
- 1/2 cup semisweet chocolate chips
- 2 tablespoons creamy or chunky peanut butter
- 2 cups peanuts, unsalted or lightly salted
Instructions
- In a heavy saucepan, combine the almond bark, chocolate chips, and peanut butter. Place the pan over low heat and cook until the mixture is smooth and melted, stirring occasionally.
- Add the peanuts and stir to blend.
- Drop a tablespoon onto wax paper. Let stand until set.
- Refrigerate or freeze briefly for faster setting.
- Store in a tightly covered container in the refrigerator.
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