Homemade Chocolate Ice Cream
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Ice Cream, Desserts, Chocolate
- Method: Freeze
Ingredients
Scale
- 3 ounces semisweet or bittersweet chocolate
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 3 large egg yolks
- 1/3 cup mini semisweet chocolate chips, optional
Instructions
- In a medium saucepan over medium-low heat, combine the chocolate with the heavy cream, granulated sugar, and milk. Cook, stirring, until the mixture is hot and sugar has dissolved. Do not let the mixture boil.
- Whisk the eggs in a small bowl and then whisk in about 1 cup of the hot mixture. Return the egg mixture to the saucepan and continue cooking over low heat, stirring, until the mixture coats a spoon or reaches a temperature of about 170 F to 180 F. Cover and chill thoroughly.
- Freeze the chilled custard in an ice cream freezer, following the manufacturer’s directions.
- Pack the ice cream into a container; cover and freeze.
Find it online: https://classic-recipes.com/chocolate-ice-cream-1-recipe/