Chocolate Chip Pancakes
Everyone will love these scrumptious, soft chocolate chip pancakes, and they are super easy to prepare and cook. Use mini chips, regular, or chopped chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Pancakes, Breakfast, Chocolate Chips
Ingredients
Scale
- 2 cups (255 g) all-purpose flour
- 4 teaspoons (16 g) baking powder
- 1/2 teaspoon table salt
- 3 tablespoons granulated sugar
- 2 large eggs, lightly beaten
- 1 3/4 to 2 cups milk
- 1 teaspoon vanilla extract
- 4 tablespoons melted butter
- 1/2 cup mini semisweet chocolate chips
- 2 tablespoons canola oil, for cooking
- Butter, for serving, optional
- Syrup, for serving, optional
Instructions
- In a medium bowl, combine the flour, baking powder, salt, and sugar; whisk to blend the dry ingredients thoroughly.
- In another bowl, whisk the eggs with 1 3/4 cups of milk; add to the dry ingredients along with the vanilla extract and melted butter; stir just until blended. Stir in the chocolate chips.
- Brush a griddle or skillet with some oil and place it over medium heat.
- Pour about 1/4 cup of batter onto the hot pan. When the edges look dry and the the bubbles over the surface have popped—about 2 to 3 minutes—flip the pancake and cook for about 2 minutes longer, or until the bottom is browned.
Find it online: https://classic-recipes.com/chocolate-chip-pancakes/