Edible Chocolate Chip Cookie Dough
This sweet and delicious chocolate chip cookie dough takes just minutes to make, and since it’s made without eggs, it’s perfectly safe to eat!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 32 servings 1x
- Category: Candy, Chocolate Chips, Ice Cream
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup (1 stick) butter, softened
- 3/4 cup packed light brown sugar
- 1 tablespoon milk, light cream, or evaporated milk
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 cup mini semisweet chocolate chips
Instructions
- Preheat the oven to 350 F.
- Spread the flour out on a large rimmed baking sheet or pan and place in the preheated oven for 5 minutes. Remove it to a bowl and let it cool completely. If the flour looks a bit lumpy, whisk it briefly before you add it to the dough mixture.
- In a mixing bowl with an electric mixer, combine the butter with the brown sugar. Beat for 3 to 4 minutes, or until light and fluffy. Add the milk, vanilla, and salt; beat until well blended.
- When the flour has cooled completely, add it to the creamed mixture. Beat until blended. Fold in the chocolate chips.
Find it online: https://classic-recipes.com/chocolate-chip-cookie-dough-recipe/