This recipe comes from an old Eagle Brand recipe brochure. Anything with both chocolate and amaretto liqueur has to be delicious! You could also use an alcohol-free amaretto syrup in this recipe.
Use a fully baked pie crust or a graham cracker or shortbread crust.
How To Store
- Cover the pie and store it in the refrigerator for up to 4 days.
- To freeze the pie or individual slices, wrap tightly in plastic wrap and place in a freezer container or resealable freezer bags. Label the container or bag and freeze for up to 3 months.
Chocolate Amaretto Pie
Satisfy your sweet tooth with a slice of chocolate amaretto pie. This recipe features a luscious chocolate filling infused with the delicious taste of amaretto.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Pies
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 package (3 ounces) cream cheese, softened
- 2 ounces unsweetened chocolate, melted
- 1/8 teaspoon salt
- 1 can (14 ounces) Eagle Brand Sweetened Condensed Milk
- 2 large eggs
- 1/4 cup amaretto liqueur
- 1 cup sliced or slivered almonds, toasted if desired*
- Optional: Chocolate curls
- Optional: Whipped Cream
Instructions
- Preheat oven to 350 F.
- In a large mixing bowl, beat cream cheese with chocolate and salt until well blended. Gradually beat in sweetened condensed milk until smooth. Add eggs; mix well. Stir in amaretto and almonds.
- Pour the filling into a prepared pie crust.
- Bake for 30 to 35 minutes or until the center is set. Cool. Serve warm or chilled with a dollop of whipped topping or ice cream.
- Cover and refrigerate leftovers.
Notes
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350 F oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
