Chocolate Amaretto Pie
Satisfy your sweet tooth with a slice of chocolate amaretto pie. This recipe features a luscious chocolate filling infused with the delicious taste of amaretto.
This recipe comes from an old Eagle Brand recipe brochure. Anything with both chocolate and amaretto liqueur has to be delicious! You could also use an alcohol-free amaretto syrup in this recipe.
Use a fully baked pie crust or a graham cracker or shortbread crust.
How To Store
- Cover the pie and store it in the refrigerator for up to 4 days.
- To freeze the pie or individual slices, wrap tightly in plastic wrap and place in a freezer container or resealable freezer bags. Label the container or bag and freeze for up to 3 months.
Chocolate Amaretto Pie
Satisfy your sweet tooth with a slice of chocolate amaretto pie. This recipe features a luscious chocolate filling infused with the delicious taste of amaretto.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 package, 3 ounces cream cheese, softened
- 2 ounces unsweetened chocolate, melted
- 1/8 teaspoon salt
- 1 can, 14 ounces Eagle Brand Sweetened Condensed Milk
- 2 large eggs
- 1/4 cup amaretto liqueur
- 1 cup sliced or slivered almonds, toasted if desired*
- Optional: Chocolate curls
- Optional: Whipped Cream
Instructions
- Preheat oven to 350 F.
- In a large mixing bowl, beat cream cheese with chocolate and salt until well blended. Gradually beat in sweetened condensed milk until smooth. Add eggs; mix well. Stir in amaretto and almonds.
- Pour the filling into a prepared pie crust.
- Bake for 30 to 35 minutes or until the center is set. Cool. Serve warm or chilled with a dollop of whipped topping or ice cream.
- Cover and refrigerate leftovers.
Notes
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350 F oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
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