Chocolate Amaretto Pie

This recipe comes from an old Eagle Brand recipe brochure. Anything with both chocolate and amaretto liqueur has to be delicious! You could also use an alcohol-free amaretto syrup in this recipe.

Use a fully baked pie crust or a graham cracker or shortbread crust.

How To Store

• Cover the pie and store it in the refrigerator for up to 4 days.
• To freeze the pie or individual slices, wrap tightly in plastic wrap and place in a freezer container or resealable freezer bags. Label the container or bag and freeze for up to 3 months.

Chocolate Amaretto Pie

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Satisfy your sweet tooth with a slice of chocolate amaretto pie. This recipe features a luscious chocolate filling infused with the delicious taste of amaretto.

• Author: Diana
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Pies

Ingredients

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• 1 unbaked 9-inch pie crust
• 1 package (3 ounces) cream cheese, softened
• 2 ounces unsweetened chocolate, melted
• 1/8 teaspoon salt
• 1 can (14 ounces) Eagle Brand Sweetened Condensed Milk
• 2 large eggs
• 1/4 cup amaretto liqueur
• 1 cup sliced or slivered almonds, toasted if desired*
• Optional: Chocolate curls
• Optional: Whipped Cream

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Instructions

1. Preheat oven to 350 F.
2. In a large mixing bowl, beat cream cheese with chocolate and salt until well blended. Gradually beat in sweetened condensed milk until smooth. Add eggs; mix well. Stir in amaretto and almonds.
3. Pour the filling into a prepared pie crust.
4. Bake for 30 to 35 minutes or until the center is set. Cool. Serve warm or chilled with a dollop of whipped topping or ice cream.
5. Cover and refrigerate leftovers.

Notes

*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350 F oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

Nutrition

• Serving Size:
• Calories: 482
• Sugar: 28.7 g
• Sodium: 269.3 mg
• Fat: 29.4 g
• Carbohydrates: 44.2 g
• Fiber: 4.3 g
• Protein: 12.3 g