Chicken Sliders With Bacon and Cheese
These chicken sliders are easy to make with a flat of dinner rolls, cooked chicken, bacon, and cheese. Make them for lunch or a party!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Sandwiches
- Cuisine: American
Ingredients
Scale
- 1 flat of connected dinner rolls, such as King’s Hawaiian
- 1/4 cup mayonnaise
- 1/2 to 1 teaspoon Sriracha, optional
- 1 1/2 cups chopped or sliced cooked chicken breast
- 6 strips bacon, cooked and diced or crumbled
- Coleslaw or quick pickled onions, or use store-bought slaw or mild or hot pickled peppers
- 1 cup (4 ounces) pepper jack cheese or plain cheddar
- 2 tablespoons melted butter combined with a dash of garlic powder
Instructions
- Heat the oven to 375 F
- Spray a large sheet of heavy-duty foil with nonstick cooking spray.
- Carefully slice the rolls in half horizontally.
- Place the bottom of the rolls on the prepared foil and set the top aside. Gently cut almost through the bottoms so they may be separated easily when they’re done.
- In a small bowl, combine the mayonnaise and Sriracha, if using. Spread over the rolls.
- Top the mayonnaise with chicken, and then the bacon.
- Top the bacon with about 2 teaspoons of slaw. Alternatively, top the slider squares some pickled onion or chile pepper.
- Sprinkle the pepper jack or cheddar cheese over all.
- Place the top of the rolls over the cheese layer.
- Brush the tops with the melted butter and garlic salt mixture.
- Bring the sides up over the rolls and seal. Crimp the ends together to seal.
- Place the foil package on a baking sheet and bake for 20 minutes. Open the top of the foil and continue baking for 5 minutes.
Find it online: https://classic-recipes.com/chicken-slider-recipe/