Chicken Salad With Grapes
Take your chicken ? salad to the next level with this delicious recipe that combines tender chicken, sweet grapes, and crunchy almonds.
There’s something nostalgic about a well-made chicken salad. This version brings together tender chunks of seasoned chicken, sweet grapes, and crisp celery—all tied together with a creamy dressing that feels light yet satisfying.
The combination of textures makes this salad especially memorable: juicy grapes, crunchy nuts, and a subtle tang from the sour cream and lemon juice.
Whether served on a bed of crisp lettuce, between slices of home-baked bread, or enjoyed straight from the bowl, this chicken salad never fails to produce smiles.
Why You’ll Love It
Sweet and savory balance. The mix of juicy grapes and tender chicken creates a refreshing contrast of flavors.
Creamy but light. The mayonnaise-sour cream blend keeps it rich without feeling heavy.
Versatile and make-ahead friendly. Perfect for sandwiches, lettuce wraps, or a quick chilled lunch.
Ingredient Notes
- Chicken: Use cooked, diced chicken breast or leftover rotisserie chicken.
- Mayonnaise: Adds creaminess and depth—full-fat mayo works best.
- Sour cream: Balances richness with a mild tang.
- Celery: Provides crunch and freshness.
- Grapes: Choose seedless red or green grapes and halve them for easier mixing.
- Nuts: Slivered almonds or pecans add nutty flavor and texture.
- Eggs: Hard-boiled eggs add protein and extra creaminess.
- Lemon juice: Brightens and balances the creamy dressing.
Steps to Make Chicken Salad With Grapes
- In a large bowl, whisk together the mayonnaise, sour cream, and salt until smooth. Add the chicken, celery, eggs, grapes, nuts, and lemon juice and toss gently to coat everything evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
- Spoon onto lettuce leaves, sandwich rolls, or serve in croissants. Enjoy cold.
Tips
- Use chilled ingredients for the best texture and flavor.
- Slice grapes just before mixing to prevent excess moisture.
- For a lighter version, replace part of the mayonnaise with plain Greek yogurt.
- Toast the nuts briefly in a dry skillet for a deeper, richer flavor.
- Adjust seasoning after chilling—the flavors develop as it rests.
Recipe Variations
- Curry twist. Add 1/2 teaspoon of curry powder for a warm, aromatic flavor.
- Nut swap. Replace almonds with chopped walnuts or pecans.
- Herb mix. Stir in chopped fresh herbs like chives, parsley, or thyme.
- Fruit variation. Try diced apples or dried cranberries instead of grapes.
Serving Suggestions
- Serve on lettuce leaves or butter croissants for a light lunch.
- Add to toasted bread or pita for easy sandwiches.
- Pair with soup, fresh fruit, or chips for a complete meal.
- Scoop into mini phyllo cups for elegant appetizers.
How to Store
Refrigerate: Store in an airtight container for up to 3 to 4 days. Stir before serving to refresh the texture.
Freeze: Not recommended, as mayonnaise-based dressings may separate when thawed.
To serve again: If the salad thickens in the fridge, stir in a spoonful of mayonnaise or sour cream before serving.
Chicken Salad With Grapes
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 2 cups cooked chicken, diced
- 3/4 cup celery, chopped
- 3 hard-boiled eggs, chopped
- 1/2 cup seedless grapes, chopped
- 1/2 cup pecans, chopped, or slivered almonds
- 1 teaspoon lemon juice
Instructions
- Prepare the Dressing: In a large bowl, combine the mayonnaise, sour cream, and salt; whisk to blend.
- Make the Salad: Add the chicken, celery, chopped eggs, grapes, nuts, and lemon juice. Toss gently to mix ingredients. Chill thoroughly.
- Serve: Serve in sandwich rolls or on lettuce leaves. Enjoy!
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
