There’s something comforting about a classic chicken salad. It’s the kind of dish reminiscent of summer afternoons and family gatherings. My spin on this chicken salad has become a favorite in my household.
Imagine tender chunks of chicken, perfectly seasoned and mixed with the sweetness of grapes, the crunch of celery, and the nuttiness of slivered almonds. Each bite is a delightful blend of flavors and textures, a symphony of savory and sweet.
What sets my chicken salad apart is the creamy dressing. A simple combination of sour cream and mayonnaise, it adds a subtle tanginess that ties everything together without overwhelming the flavors of the other ingredients. Whether served on a bed of crisp lettuce, between slices of home-baked bread, or enjoyed straight from the bowl, this chicken salad never fails to produce smiles.
Recipe Variations
- Add a dash of curry powder for an exotic flavor twist.
- Replace the almonds with chopped walnuts or pecans.
- Add chopped fresh herbs, such as chives, parsley, or thyme.
Chicken Salad With Grapes
This chicken salad is a delightful mix of tender chicken, crisp celery, sweet grapes, and creamy dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Chicken, Salads
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 2 cups cooked diced chicken
- 3/4 cup chopped celery
- 3 hard-cooked eggs (chopped)
- 1/2 cup chopped seedless grapes
- 1/2 cup chopped pecans or slivered almonds
- 1 teaspoon lemon juice
Instructions
- Prepare the Dressing: In a large bowl, combine the mayonnaise, sour cream, and salt; whisk to blend.
- Make the Salad: Add the chicken, celery, chopped eggs, grapes, nuts, and lemon juice. Toss gently to mix ingredients. Chill thoroughly.
- Serve: Serve in sandwich rolls or on lettuce leaves. Enjoy!
