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Quick Chicken Salad Sandwiches

chicken salad sandwiches on a plate with fries on the side

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These easy chicken salad sandwiches are made with canned chunk chicken, and makes enough for 4 generous, great tasting sandwiches.

Ingredients

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  • 4 tablespoons mayonnaise
  • ground black pepper
  • 2 cans (about 5 ounces each) chunk chicken, drained
  • 1/4 cup chopped celery
  • 1 tablespoon finely chopped onion
  • 8 slices bread
  • 4 thin slices of a large tomato
  • 4 romaine or iceberg lettuce leaves

Instructions

  1. In a medium bowl, combine the mayonnaise and pepper. Add the chicken, chopped celery, and onion. Mix well.

     

  2. Divide the chicken mixture evenly among 4 of the bread slices and spread to cover each slice of bread. Top with a tomato slice, lettuce leaf, and remaining bread slices.