by Diana Rattray
Condensed soups and a rotisserie chicken make this easy, cheesy chicken chowder a snap to prepare and cook. If you need a meal in under 30 minutes, this is an excellent option.
PrintQuick and Easy Chicken Chowder
Need a meal in 30 minutes or less? This quick and easy chicken chowder with cheese and vegetables is an excellent choice!
- Prep Time: 12 minutes
- Cook Time: 8 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Soups, Chicken
Ingredients
Scale
- 1 10 3/4-ounce can condensed cream of chicken soup
- 1 10 3/4-ounce can condensed cream of potato soup
- 1 1/2 cups milk
- 1 cup chicken broth
- 2 1/2 cups diced cooked chicken
- 3 green onions, chopped
- 1 can (11 to 15 ounces) corn with peppers, drained
- 1 can or jar (4 to 6 ounces) sliced mushrooms, drained
- 1 4-ounce can chopped green chiles
- Salt and pepper, to taste
- 1 1/2 cups (6 ounces) shredded Cheddar or Cheddar Jack cheese
Instructions
- In a large saucepan, combine the condensed soups with the milk and chicken broth; mix to blend. Add the diced cooked chicken, chopped green onions, corn, mushrooms, and chiles. Mix well and cook over medium heat, stirring frequently, for about 6 to 8 minutes, until onions are tender.
- Add salt and pepper and the cheese; stir until melted.
- Serve with cornbread or crusty rolls and a tossed salad for a nice everyday soup supper.
