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Chicken Chili With Beans

chicken chili with beans
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This rich and flavorful chicken chili is made with white beans and tomatoes. Garnish servings with sour cream or guacamole.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 4 large garlic cloves (minced)
  • 1 1/2 pounds boneless chicken breasts (or chicken tenderloins, cut into cubes)
  • 1 large jalapeño pepper (seeded, finely chopped)
  • 1 teaspoon ground coriander
  • 2 teaspoons ground cumin
  • 2 (14.5-ounce) cans diced tomatoes
  • 2 (16-ounce) cans white beans (drained and rinsed)
  • juice of 1 lime
  • 2 cups frozen corn kernels (thawed)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper
  • 1/2 cup sour cream (or guacamole)
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped cilantro

Instructions

  1. Heat the olive oil in a large nonstick saucepan over medium-high heat. When the oil is shimmering, add the chopped onion and garlic; sauté until onion is translucent and just begins to brown.
  2. Add the cubed chicken to the skillet and brown on all sides; add chopped jalapeño, coriander, cumin, diced tomatoes, and beans. Reduce heat to low and simmer for about 5 minutes; add the juice of one lime and stir in the corn kernels. Season with salt and pepper, to taste.
  3. Cook chicken chili, stirring occasionally, for 5 minutes longer.
  4. Serve with sour cream or guacamole, chopped red onion, and chopped cilantro.

Find it online: https://classic-recipes.com/chicken-chili-with-beans-recipe/