This simple chicken and stuffing casserole has long been a family favorite. Chicken breasts are topped with Swiss cheese and an a creamy stuffing mixture and baked to perfection. The stuffing is a combination of store-bought seasoned stuffing crumbs, sour cream, and cream of chicken soup. It’s an easy, satisfying chicken casserole you can throw together in minutes.

What to Serve With a Chicken Casserole

  • For side vegetables, choose your family’s favorites. Green beans, peas, asparagus, spinach and carrots are all excellent choices.
  • Though the stuffing is filling, you could add another starch, like potatoes or rice. Mashed potatoes would round the meal out nicely along with a green vegetable or salad.
  • Cranberry sauce can add a bright and tangy element to the dish.
  • Serve it with a tossed salad with vinaigrette or your favorite homemade coleslaw.

How to Store

  • Cover the casserole or transfer it to an airtight container. Refrigerate it within 2 hours and consume within 3 days.
  • Reheat leftovers in a foil-covered baking dish at 350 F for 20 minutes or until hot.
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Chicken and Stuffing Casserole

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Make dinner a breeze with this tasty chicken and stuffing casserole recipe. Simple, delicious, and perfect for busy weeknights.

  • Author: Diana
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Casseroles, Chicken
  • Method: Bake

Ingredients

Scale
  • 6 boneless chicken breast halves (about 2 1/2 pounds)
  • 6 slices Swiss cheese
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 1/2 cups herb stuffing crumbs
  • 1/4 cup melted butter
  • Fresh chopped parsley

Instructions

  1. Heat the oven to 350 F.
  2. Place chicken breasts in buttered 9-by-13-by-2-inch baking pan.
  3. Top each chicken breast with a slice of Swiss cheese.
  4. In a bowl, combine the soup, milk, and sour cream. Pour over chicken and cheese. Top with herb stuffing and then drizzle with the melted butter.
  5. Cover with foil and bake for 20 minutes. Remove the foil and bake for another 20 to 30 minutes.
  6. Garnish with fresh chopped parsley.

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