Chicken and Stuffing Casserole
Create a mouthwatering chicken and stuffing casserole with this recipe. Swiss cheese, stuffing, and tender chicken make it a winning dish.
This simple chicken and stuffing casserole has long been a family favorite. Chicken breasts are topped with Swiss cheese and an a creamy stuffing mixture and baked to perfection. The stuffing is a combination of store-bought seasoned stuffing crumbs, sour cream, and cream of chicken soup. It’s an easy, satisfying chicken casserole you can throw together in minutes.
What to Serve With a Chicken Casserole
- For side vegetables, choose your family’s favorites. Green beans, peas, asparagus, spinach and carrots are all excellent choices.
- Though the stuffing is filling, you could add another starch, like potatoes or rice. Mashed potatoes would round the meal out nicely along with a green vegetable or salad.
- Cranberry sauce can add a bright and tangy element to the dish.
- Serve it with a tossed salad with vinaigrette or your favorite homemade coleslaw.
How to Store
- Cover the casserole or transfer it to an airtight container. Refrigerate it within 2 hours and consume within 3 days.
- Reheat leftovers in a foil-covered baking dish at 350 F for 20 minutes or until hot.
Chicken and Stuffing Casserole
Make dinner a breeze with this tasty chicken and stuffing casserole recipe. Simple, delicious, and perfect for busy weeknights.
Ingredients
- 6 boneless chicken breast halves, about 2 1/2 pounds
- 6 slices Swiss cheese
- 1 10 3/4-ounce can cream of chicken soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 1/2 cups herb stuffing crumbs
- 1/4 cup melted butter
- Fresh chopped parsley
Instructions
- Heat the oven to 350 F.
- Place chicken breasts in buttered 9-by-13-by-2-inch baking pan.
- Top each chicken breast with a slice of Swiss cheese.
- In a bowl, combine the soup, milk, and sour cream. Pour over chicken and cheese. Top with herb stuffing and then drizzle with the melted butter.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for another 20 to 30 minutes.
- Garnish with fresh chopped parsley.
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