This chicken and ham pie is a tasty combination of cooked chicken, ham, and vegetables baked with a mashed potato topping. The flavors complement each other nicely, and it’s a great way to use leftovers. You can use leftover potatoes or freshly made. Or save time and make the potatoes the day before.
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Chicken and Ham Pie
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Chicken and ham team up to make a tasty filling for this savory potato-topped pie.
Ingredients
Scale
- 6 tablespoons butter
- 1 medium onion, chopped
- 1 rib celery, chopped
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 teaspoon dried leaf marjoram or thyme
- salt and pepper, to taste
- 1 1/2 cups cooked peas and carrots, peas, or cut green beans
- 3 cups diced cooked chicken
- 1 cup diced cooked ham
- 3 cups prepared seasoned hot mashed potatoes
Instructions
- Heat oven to 425 F. Lightly grease a 2 1/2-quart baking dish.
- In a medium saucepan, melt the butter. Add onion and celery and cook for 5 to 7 minutes or until softened.
- Add the flour to the saucepan and stir until blended. Continue to cook, stirring, for 2 minutes. Add the chicken broth and cook, stirring, until thickened.
- Stir in marjoram and salt and pepper, to taste. Add peas and carrots or peas or green beans, chicken, and ham.
- Spoon the mixture into the prepared baking dish. Spoon hot mashed potatoes evenly over the top and spread gently to cover. Put the baking dish on a foil-lined baking pan to catch any drips.
- Bake the pie for about 20 minutes, or until hot and bubbly. To brown the potatoes a little more, turn the broiler on for a minute or two.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Savory Pies
- Method: Bake
