This chicken and ham pie is a tasty combination of cooked chicken, ham, and vegetables baked with a mashed potato topping. The flavors complement each other nicely, and it’s a great way to use leftovers. You can use leftover potatoes or freshly made. Or save time and make the potatoes the day before.
PrintChicken and Ham Pie
Chicken and ham team up to make a tasty filling for this savory potato-topped pie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Savory Pies
- Method: Bake
Ingredients
Scale
- 6 tablespoons butter
- 1 medium onion, chopped
- 1 rib celery, chopped
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 teaspoon dried leaf marjoram or thyme
- salt and pepper, to taste
- 1 1/2 cups cooked peas and carrots, peas, or cut green beans
- 3 cups diced cooked chicken
- 1 cup diced cooked ham
- 3 cups prepared seasoned hot mashed potatoes
Instructions
- Heat oven to 425 F. Lightly grease a 2 1/2-quart baking dish.
- In a medium saucepan, melt the butter. Add onion and celery and cook for 5 to 7 minutes or until softened.
- Add the flour to the saucepan and stir until blended. Continue to cook, stirring, for 2 minutes. Add the chicken broth and cook, stirring, until thickened.
- Stir in marjoram and salt and pepper, to taste. Add peas and carrots or peas or green beans, chicken, and ham.
- Spoon the mixture into the prepared baking dish. Spoon hot mashed potatoes evenly over the top and spread gently to cover. Put the baking dish on a foil-lined baking pan to catch any drips.
- Bake the pie for about 20 minutes, or until hot and bubbly. To brown the potatoes a little more, turn the broiler on for a minute or two.
