Cheese Fondue With Roasted Red Peppers
Enjoy a cheesy and flavorful fondue with roasted red pepper. Serve with a variety of dippers for a delicious snack or appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 16 servings 1x
- Category: Dips and Spreads, Party Food
Ingredients
Scale
- 1 cup milk
- 2 teaspoons Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 teaspoon ground mustard
- 8 ounces American cheese, shredded or cubed
- 8 ounces shredded sharp Cheddar cheese
- 1/2 cup chopped roasted red bell peppers
Instructions
- In a large saucepan over medium-low heat, whisk together the milk, Worcestershire sauce, ground mustard, and flour. Cook, stirring, until thickened.
- Add the American cheese and cook, stirring, until the cheese has melted.
- Add the Cheddar cheese and cook, stirring until melted.
- Stir in roasted red bell peppers and cook, stirring, until hot.
- Transfer to a fondue pot and keep warm over a low flame or heat setting.
- Serve with French bread cubes or vegetable dippers.