Diana RattrayThis penne pasta bake is a casserole that can be served as a main dish or side dish. It is an excellent choice for a potluck, or for a holiday dinner when you must provide some vegetarian options.
Veal With Tomatoes and Artichokes
Artichokes and tomatoes team up with veal in this easy skillet dish. Serve the veal with hot cooked pasta.
Tuscan Pasta With Italian Sausage
Tuscan-style dishes offer amazing flavor. This Tuscan pasta dish features Italian sausage, sun-dried tomatoes, and a creamy Parmesan cheese sauce.
Creamy Tuscan Chicken
Tuscan chicken 🐓 is a fantastic dish with tons of flavor from the chicken breasts, sun-dried tomatoes, spinach, cream, and Parmesan cheese. It’s fast and easy enough for a weeknight and elegant enough for a special occasion.
Fresh Tomatoes With Red Wine Vinaigrette
The simple red wine vinaigrette doesn’t take away from the fabulous flavor of these fresh tomatoes. Use fresh basil or parsley and add some shredded cheese if you’d like.
Tomato Gratin With Fontina Cheese and Herbs
Fresh sliced tomatoes are baked to perfection with layers of fontina cheese, basil, and optional sliced onions.
Fresh Tomato Salsa With Peppers
Cumin, lime juice, and garlic season this fresh tomato salsa. Chile peppers and cilantro add color and heat.
Creole Pork Chops With Tomatoes
Creole pork chops with tomatoes features a seasoned tomato mixture featuring bell peppers, celery, and onions.
Swiss Steak With Tomatoes
Old-fashioned Swiss steak makes a delicious everyday family meal with mashed potatoes and corn or carrots.
Easy Skillet Swiss Steak
This Swiss steak is an old-fashioned comfort food. Serve it with mashed potatoes and green beans or steamed vegetables.