Serve these tasty glazed carrots with a holiday meal or everyday dinner. For the glaze, use sorghum syrup, molasses, maple syrup, honey, or golden syrup.
Peas and pancetta make a delicious combination when added to garlicky pasta. A bit of pecorino Romano or Parmesan cheese adds to the amazing flavor in this spaghetti dish!
Deep-fried French fries are easier than you might think! These fries are soaked and then fried twice—once at a low temperature and then the second time at a high temperature.
Cold tomato soup, also known as gazpacho, is the perfect refreshing dish for a hot summer day. Plus, it’s a wonderful way to use garden-fresh vegetables.
Black-eyed peas are associated with prosperity and are a favorite New Year’s Day dish, and these fast and easy black-eyed peas are ready in under 30 minutes!